Zarnab obtained her Bachelor’s degree in Food Science and Technology from the University of Punjab, Lahore, Pakistan, and went on to complete a Master degree in Food Technology at the University of Agriculture, Faisalabad. Her master thesis was on microwave assisted drying and extraction techniques for antioxidants. Following her master studies, Zarnab joined the University of Agriculture where she accumulated valuable experience as a researcher, primarily concentrating on microwave-assisted sustainable extraction techniques for preserving fruits and vegetables. Zarnab has also contributed to academia by teaching various courses related to Food Sciences at the University of Agriculture. Zarnab’s FAAB project will focus on investigating microbially-sourced fat as meat fat alternatives.