Kerry Ferguson is Founder and Managing Director of Botanical Innovations Group, an Australian Biotech manufacturer of flavours, fragrances and ingredients for nutraceutical, cosmeceutical, and health and wellness applications. Kerry is an experienced entrepreneur who has built and acquired a number of businesses during her career. She has experience in all aspects of running a business including sales and marketing, human resources, accounting, business and strategy planning, capital raising, property development, commercialisation, innovation, contract negotiations and corporate restructuring.

Kerry established Botanical Innovations in 2014 to develop and commercialise new and innovative products from agricultural waste streams in particular fruits, vegetables and woods. The company invests heavily in R&D which has led to the creation of proprietary technologies to manufacture its unique range of polyphenolic rich flavours, fragrances and ingredients. Botanical Innovations products include award winning Apple Cider Vinegar Powder and Zero Alcohol Wine Powder as well as oils, essential oils and plant extracts. All Botanical Innovations products are manufactured in Australia with raw materials such as grapes, wine, apples sourced in Australia and whenever possible locally from the Central West, Western and the Blue Mountains Regions of NSW.