ANSTO will be participating in a new Industrial Transformation Training Centre established and funded by the Australia Research Council to advance the use of bioactive ingredients in Australia.

The leader of ANSTO’s Food Materials Science Project, Prof Elliot Gilbert, and the leader of food provenance projects, Dr Debashish Mazumder, are among a large number of investigators who will train and supervise students in the use of techniques to investigate bioactive ingredients.

Prof Alison Rogers of Macquarie University will act as Director of The Centre for Facilitated Advancement of Australia’s Bioactives (FAAB), which will marshal the expertise of 28 investigators from universities, research organisations and industry partners to transform the rapidly growing bioactive ingredients sector.

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